Ingredients:
1.Preheat the oven at 180 C or 350 F.Grease the baking pan. 2.In separate bowl take coca powder and 1 tbsp milk, mix well without any lumps. 3.Mix the curd and sugar in another bowl, till the sugar dissolves. 4.Add baking powder and baking soda in to curd and sugar mixture. 5.Mix well and keep aside for 2 to 3 minutes.curd will turn frothy and start rising. 6.Add oil and vanilla essence, mix till well blended. Now add maida,milk powder and fold gently. 7.Divide the batter into 3/4 and 1/4 portion. 8.In 1/4 portion add cocoa and milk mixture, mix nicely. In another portion add one tbsp milk to adjust the consistency. 9.Most important part is assembling the batter into your muffin mold. 10.Take two ladle(spoon),one for chocolate batter and one for plain batter. 11.First pour a ladleful of the plain batter in the center of the cake pan. Do not shake the pan the batter will spread by itself.then pour a ladleful of the chocolate batter in the center of plain batter. Repeat this process till the both batter are over. Bake for 20 to22 minutes or till the toothpick inserted comes out clean. Let it cool and eat. Tips; you can divide the batter equally also, but i prefer more vanilla color then chocolate colur so i just divide it in 1/4 and 3/4. |
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