Ingredients:-
1/4 cup cinnamon (dalchini) ( cut into small pieces)
1/8 cup cloves (laung / lavang)
1/4 cup black peppercorns (kalimirch)
1/4 cup cardamom (elaichi)
6 black cardamoms (badi elaichi)
1/4 cup mace (javantri)(broken into pieces)
1/2 nutmeg (jaiphal)( grated)
1/4 cup dried ginger powder (soonth)
Method
Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8 minutes. Cool completely.
Add the mace, nutmeg and ginger powder and grind to make a fine powder.
Cool completely and store in an air-tight container.
Use as required.
This chai ka masala added either to milk or tea is great to chase fever and cure sore throat.
1/4 cup cinnamon (dalchini) ( cut into small pieces)
1/8 cup cloves (laung / lavang)
1/4 cup black peppercorns (kalimirch)
1/4 cup cardamom (elaichi)
6 black cardamoms (badi elaichi)
1/4 cup mace (javantri)(broken into pieces)
1/2 nutmeg (jaiphal)( grated)
1/4 cup dried ginger powder (soonth)
Method
Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8 minutes. Cool completely.
Add the mace, nutmeg and ginger powder and grind to make a fine powder.
Cool completely and store in an air-tight container.
Use as required.
This chai ka masala added either to milk or tea is great to chase fever and cure sore throat.